Egg Salad Lettuce Wraps

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1 tbsp fresh lemon juice
• 1/4 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste
• 1 head butter lettuce or romaine lettuce
• Optional toppings: sliced avocado, cherry tomatoes, bacon bits

Instructions

1. Cook the Eggs:
   1. Place the eggs in a large pot and cover them with cold water.
   2. Bring the water to a boil over medium-high heat. Once boiling, remove from heat and cover the pot. Let the eggs sit for 12 minutes.
   3. Drain the hot water and transfer the eggs to a bowl of ice water to cool. Once cooled, peel and chop the eggs.
2. Prepare the Egg Salad:
   1. In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, lemon juice, celery, red onion, and fresh parsley.
   2. Mix until well combined. Season with salt and pepper to taste.
3. Assemble the Lettuce Wraps:
   1. Separate the lettuce leaves and wash them thoroughly. Pat dry with paper towels.
   2. Spoon a generous amount of egg salad onto the center of each lettuce leaf.
   3. Add optional toppings such as sliced avocado, cherry tomatoes, or bacon bits if desired.
4. Serve:
   1. Serve the lettuce wraps immediately.

Shopping List

• 6 large eggs
• Mayonnaise
• Dijon mustard
• Lemon
• Celery
• Red onion
• Fresh parsley
• Butter lettuce or romaine lettuce
• Optional toppings: avocado, cherry tomatoes, bacon bits