Grilled Chicken Caesar Salad

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp garlic powder
• 1 tsp paprika
• 1 large head romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/2 cup grated Parmesan cheese
• 1 cup croutons
• 1 lemon, cut into wedges (optional)

Instructions

1. Prepare the Chicken:
   1. Preheat the grill to medium-high heat.
   2. Brush the chicken breasts with 1 tbsp of olive oil and season with salt, pepper, garlic powder, and paprika.
   3. Grill the chicken for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).
   4. Remove the chicken from the grill and let it rest for 5 minutes before slicing.
2. Prepare the Salad:
   1. In a large bowl, combine the chopped romaine lettuce, Caesar dressing, grated Parmesan cheese, and croutons.
   2. Toss until the lettuce is evenly coated with the dressing.
3. Assemble the Salad:
   1. Divide the salad mixture among four plates.
   2. Top each salad with the sliced grilled chicken.
   3. Serve with lemon wedges on the side, if desired.
4. Serve:
   1. Serve immediately.

Shopping List

• Boneless, skinless chicken breasts
• Olive oil
• Salt
• Pepper
• Garlic powder
• Paprika
• Romaine lettuce
• Caesar dressing
• Grated Parmesan cheese
• Croutons
• Lemon (optional)