Shrimp and Vegetable Skewers

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1/2-inch rounds
• 1 red onion, cut into 1-inch pieces
• 1 cup cherry tomatoes
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• Wooden or metal skewers

Instructions

1. Prepare the Marinade:
   1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
2. Marinate the Shrimp:
   1. Place the shrimp in a large resealable plastic bag or a shallow dish.
   2. Pour half of the marinade over the shrimp, reserving the other half for the vegetables.
   3. Seal the bag or cover the dish and refrigerate for at least 30 minutes.
3. Prepare the Vegetables:
   1. Place the bell peppers, zucchini, red onion, and cherry tomatoes in a large bowl.
   2. Pour the remaining marinade over the vegetables and toss to coat evenly.
4. Assemble the Skewers:
   1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
   2. Thread the marinated shrimp and vegetables onto the skewers, alternating between shrimp and vegetables.
5. Grill the Skewers:
   1. Preheat the grill to medium-high heat.
   2. Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp are opaque and the vegetables are tender.
   3. Remove from the grill and let rest for a few minutes before serving.
6. Serve:
   1. Serve the skewers hot, with additional lemon wedges if desired.

Shopping List

• 1 lb large shrimp
• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
• 1 red onion
• Cherry tomatoes
• Olive oil
• Lemon juice
• Garlic
• Dried oregano
• Salt and pepper
• Wooden or metal skewers